"amacha" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "甘茶"
      },
      "expansion": "Japanese 甘茶",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese 甘茶",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "amacha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Tea",
          "orig": "en:Tea",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A sweet Japanese herbal tea made from the fermented leaves of Hydrangea macrophylla var. thunbergii."
      ],
      "id": "en-amacha-en-noun-9UQDEYJW",
      "links": [
        [
          "sweet",
          "sweet"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "herbal tea",
          "herbal tea"
        ]
      ],
      "related": [
        {
          "word": "matcha"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "amacha"
      ]
    }
  ],
  "word": "amacha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "甘茶"
      },
      "expansion": "Japanese 甘茶",
      "name": "bor"
    }
  ],
  "etymology_text": "Japanese 甘茶",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "amacha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "matcha"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English uncountable nouns",
        "en:Tea"
      ],
      "glosses": [
        "A sweet Japanese herbal tea made from the fermented leaves of Hydrangea macrophylla var. thunbergii."
      ],
      "links": [
        [
          "sweet",
          "sweet"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "herbal tea",
          "herbal tea"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "amacha"
      ]
    }
  ],
  "word": "amacha"
}